Down Under Steakhouse

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Tastings 

Our Tastings can be shared or split.

Great food is made to enjoy AND be shared! 



French Onion Soup $6.00 

Naturally Rich in Flavor with Swiss Crustini 

Jumbo Shrimp Cocktail $9.00 

4 Jumbo Shrimp, Steeped in Seasoned Court Bouillion, iced
Served chilled with Lemon Wedge and Cocktail Sauce 

Asian Ahi Tuna $9.00 

Blackened 4oz. Fresh Ahi Tuna Served Rare with Pickled Ginger
Wasabi and Spicy Soy Mustard 

Crab Bisque $6.00 

Crab Meat, Roasted Red Pepper and Sherry

Sea Scallops $8.00 

Pan Seared Jumbo Sea Scallops served
with Seaweed and topped with Port Wine Reduction 

Crab Cakes $8.00 

Dungeness Crab Cakes, served with Beurre Blanc and Pesto Cream
Topped with Caviar

Lobster Mac and Cheese $9.00 

Lobster Claw Meat with mascarpone and Parmesan cheese topped with Buerre Blanc

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Fish, Poultry and Lamb 


Walnut Crusted Salmon $19.00 

Pan Seared Fresh Salmon with Crushed Walnuts and Amaretto Beurre Blanc 

Halibut a la Tomato Confit $19.00 

Parmesan Crusted Filet of Halibut topped with Smoked Tomato Confit

Chicken Oscar $19.00 

Lightly Breaded with Sauteed Crab Meat and Hollandaise

Chicken Marsala $18.00 

Lightly Breaded with Wild Mushroom Marsala Cream Sauce

Alaskan King Crab Legs $32.00

1lb boiled Crab Legs served with Drawn Butter and Lemon Wedge

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The Chef's Main Course Recommendations 



Certified Angus Filet Mignon $33.00 

Topped with Bearnaise Sauce 


New York Strip Steak with Down Under Butter $23.00 

N.Y. Strip Crowned with Down Under Butter and topped with Haystack Potatoes 


Rib Eye Steak $23.00 

Rib Eye Crowned with Down Under Butter and Topped with Onion Rings 

Cowboy Rib Eye Steak $32.00 

1lb Bone-in Rib Eye topped with Marsala Demi-Glace

Colorado Rack of Lamb $25.00 

Rack of Lamb topped with Mint Demi-Glace

Down Under Cut Prime Rib

Queen Cut $20.00

King Cut $23.00

Prime rib, slow roasted or hickory smoked to Perfection and Served with Au Jus and Horseradish Sauce
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Sides 


Each Entree includes choice of two sides:


Leek Risotto


Baked Potato


Yukon Potato Mash


Grilled Asparagus


Sautee Seasoned Vegetables


Fresh Sauteed Spinach



Salads 


Caesar Salad


Organic Salad


Wedge Salad 



For Reservations Call 1-800-635-LUCK (5825) ext. 0 




Tax and Gratuity not included in any of the menu pricing.

20% Gratuity will be added to parties of 6 or more.